Est. 2011
Cohasset, Ma
Traditional breads made with the best local ingredients.
Update: We've added baking classes! See below for more info.
You can purchase our breads through the following two options. You can find a pick-up location of your choice below and follow the order details or you can order through one of our amazing vendors: Holly Hill Farm & Peggotty Provisions.
If you have any questions about ordering, feel free to email us at alec@aleccobakery.com!
All of our products are made by hand in small batches with local ingredients. If you run into any trouble placing an order please contact us.
A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.
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Crunchy crust & soft inside. The quickest way to feel like you’re in Paris.
Purchase
Thank you for all your support during our first summer season. We're taking a short break but will be back with more delicious bread (and a new order/pickup schedule) before Thanksgiving. See you then.
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"It’s a triumph for White, who is severely dyslexic and attended boarding schools for language-based learning disabilities. Although he has trouble reading and writing, bread is a source of delicious creativity."
Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products to local businesses on the South Shore of Massachusetts in 2011. I would love to get your feedback and suggestions – please stay in touch!
Alec@aleccobakery.com
(207) 632-8631
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