Updated: We changed our pick-up times at Board 143 & Ralph's Hingham Wine Merchant. Please see below for more info.
Currently, the only way to get our breads is through the following pick-up options. Please view the details to see important information for each pick-up location. And feel free to contact us if you have any questions!
All of our products are made by hand in small batches with local ingredients. We also offer a bread subscriptions. If you run into any trouble placing an order please contact us.
A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.Purchase
Cohasset sourdough is traditional European sourdough bread made with locally sourced rye flour from Maine grains.
A chef’s favorite -- these soft and airy buns are perfect for a lobster roll or a PB&J.Purchase
Similar to a brioche and lightly spiced with cardamom. You’ll love it.Purchase
I had a french toast craving, and well, this loaf is a product of that.Purchase
We also offer weekly bread subscriptions so you can enjoy our breads at any time.
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Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products to local businesses on the South Shore of Massachusetts in 2011. I would love to get your feedback and suggestions – please stay in touch!