Est. 2011
Cohasset, Ma
Traditional breads made with the best local ingredients.
Updated: We changed our pick-up times at Board 143 & Ralph's Hingham Wine Merchant. Please see below for more info.
Currently, the only way to get our breads is through the following pick-up options. Please view the details to see important information for each pick-up location. And feel free to contact us if you have any questions!
All of our products are made by hand in small batches with local ingredients. We also offer a bread subscriptions. If you run into any trouble placing an order please contact us.
A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.
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I had a french toast craving, and well, this loaf is a product of that.
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Crunchy crust & soft inside. AKA - the quickest way to feel like you’re in Paris.
PurchaseWe also offer weekly bread subscriptions so you can enjoy our breads at any time.
Receive our classic Country Levain loaf every week at the pick-up location of your choosing.
Subscribe"It’s a triumph for White, who is severely dyslexic and attended boarding schools for language-based learning disabilities. Although he has trouble reading and writing, bread is a source of delicious creativity."
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Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products to local businesses on the South Shore of Massachusetts in 2011. I would love to get your feedback and suggestions – please stay in touch!
Alec@aleccobakery.com
(207) 632-8631
