Update: We've added baking classes! See below for more info.
You can purchase our breads through the following two options. You can find a pick-up location of your choice below and follow the order details or you can order through one of our amazing vendors: Holly Hill Farm & Peggotty Provisions.
If you have any questions about ordering, feel free to email us at firstname.lastname@example.org!
All of our products are made by hand in small batches with local ingredients. If you run into any trouble placing an order please contact us.
A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.Purchase
Our country levain, with tangy kalamata olives.Purchase
Our Country Levain with cranberries and walnuts - slightly sweeter and crunchier.Purchase
Our Country Levain mixed with poppy, pepita sesame and oats.Purchase
Cohasset sourdough is traditional European sourdough bread made with locally sourced rye flour from Maine grains.
Similar to a brioche and lightly spiced with cardamom.Purchase
Makes the best french toast.Purchase
Crunchy crust & soft inside. The quickest way to feel like you’re in Paris.Purchase
Buttery, flaky AND chocolate-y. Yum!Purchase
Our morning buns are spiced with cardamom and are as amazing as they look!Purchase
Thank you for all your support during our first summer season. We're taking a short break but will be back with more delicious bread (and a new order/pickup schedule) before Thanksgiving. See you then.
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Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products to local businesses on the South Shore of Massachusetts in 2011. I would love to get your feedback and suggestions – please stay in touch!