Est. 2011
Cohasset, Ma

Traditional breads made with the best local ingredients.

Alecco Bakery operates on Holly Hill Farm in Cohasset, Massachusetts – a family owned farm, in existence since the mid-1800’s. We use the most locally sourced grains and slow rise methods possible to create delicious breads.

Pick-up Options

Seabird Coffee & Co.
Location:
Seabird Coffee & Co in Cohasset, MA.
Where to order:
Order through this website — see our product options below.
Ordering deadline:
Order any time before 9am every Monday.
Pick-up Schedule:
Pick-up any time after 10am on Wednesdays.
Board 143
Location:
Board 143 in North Scituate, MA.
Where to order:
Order through this website — see our product options below.
Ordering deadline:
Order any time before 9am every Wednesday.
Pick-up Schedule:
Pick-up any time after 12pm on Fridays.
Holly Hill Farm
Location:
Holly Hill Farm in Cohasset, MA.
Where to order:
Ordering deadline:
Holly Hill Farm's Virtual Farm Stand opens every Thursday at 10am.
Pick-up Schedule:
Pick-up is every Saturday. Please reference your order for exact pick-up times.

Our Products

A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.

Purchase

Our country levain, with tangy kalamata olives.

Purchase

Cohasset sourdough is traditional European sourdough bread made with locally sourced rye flour from Maine grains.

Milk Buns
$13.00

A chef’s favorite -- these soft and airy buns are perfect for a lobster roll or a PB&J.

Purchase

Similar to a brioche and lightly spiced with cardamom. You’ll love it.

Purchase
Alec’s story

Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products to local businesses on the South Shore of Massachusetts in 2011. I would love to get your feedback and suggestions – please stay in touch!

Email:

Alec@aleccobakery.com

Instagram:

@aleccobakery

‘No profit comes from chasing riddles of fate’

- Anonymous
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