Est. 2011
Cohasset, Ma
Traditional breads made with the best local ingredients.
Update: We're back with our '20/'21 winter schedule. Please see below for more info!
You can purchase our breads through the following two options. You can find a pick-up location of your choice below and follow the order details or you can order through one of our amazing vendors: Holly Hill Farm, Peggotty Provisions, Kiss Flower Farm, Market 2Day.
If you have any questions about ordering, feel free to email us at alec@aleccobakery.com!
All of our products are made by hand in small batches with local ingredients. We also offer a bread subscriptions. If you run into any trouble placing an order please contact us.
A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.
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I had a french toast craving, and well, this loaf is a product of that.
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Crunchy crust & soft inside. AKA - the quickest way to feel like you’re in Paris.
PurchaseWe also offer weekly bread subscriptions so you can enjoy our breads at any time.
Receive our classic Country Levain loaf every week at the pick-up location of your choosing.
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Thank you for all your support during our first summer season. We're taking a short break but will be back with more delicious bread (and a new order/pickup schedule) before Thanksgiving. See you then.
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"It’s a triumph for White, who is severely dyslexic and attended boarding schools for language-based learning disabilities. Although he has trouble reading and writing, bread is a source of delicious creativity."
Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products to local businesses on the South Shore of Massachusetts in 2011. I would love to get your feedback and suggestions – please stay in touch!
Alec@aleccobakery.com
(207) 632-8631
