Update: We've added baking classes! See below for more info.

Est. 2011
Cohasset, Ma

Traditional breads made with the best local ingredients.

Alecco Bakery is a micro-bakery located on Holly Hill Farm in Cohasset, Massachusetts – a family owned farm, in existence since the mid-1800’s. We use the most locally sourced grains and slow rise methods possible to create delicious breads.

Order Options

Board 143
Order by Monday at 6pm
Pick-up on Thursday
View order details...
Location:
Board 143 in North Scituate, MA.
Where to order:
Order through this website — see our product options below.
Order deadline:
Order any time between Saturday 12pm - Monday 6pm. Orders are not available outside of these times.
Pick-up Schedule:
Pick-up any time after 2pm on Thursday.
Ralph's Hingham Wine Merchant
Order by Monday at 6pm
Pick-up on Thursday
View order details...
Location:
Where to order:
Order through this website — see our product options below.
Order deadline:
Order any time between Saturday 12pm - Monday 6pm. Orders are not available outside of these times.
Pick-up Schedule:
Pick-up any time after 2pm on Thursday.

Our Products

A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.

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Our country levain, with tangy kalamata olives.

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Our Country Levain with cranberries and walnuts - slightly sweeter and crunchier.

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Our Country Levain mixed with poppy, pepita sesame and oats.

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Cohasset sourdough is traditional European sourdough bread made with locally sourced rye flour from Maine grains.

Similar to a brioche and lightly spiced with cardamom.

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Makes the best french toast.

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Crunchy crust & soft inside. The quickest way to feel like you’re in Paris.

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Buttery and flaky. The perfect treat!

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Buttery, flaky AND chocolate-y. Yum!

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Our morning buns are spiced with cardamom and are as amazing as they look!

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Orders on hold!

In The News

"It’s a triumph for White, who is severely dyslexic and attended boarding schools for language-based learning disabilities. Although he has trouble reading and writing, bread is a source of delicious creativity."

Alec’s story

Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products to local businesses on the South Shore of Massachusetts in 2011. I would love to get your feedback and suggestions – please stay in touch!

Email:

Alec@aleccobakery.com

Phone:

(207) 632-8631

Instagram:

@aleccobakery

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