Update: We're back with our '20/'21 winter schedule. Please see below for more info!

Est. 2011
Cohasset, Ma

Traditional breads made with the best local ingredients.

Alecco Bakery is a micro-bakery located on Holly Hill Farm in Cohasset, Massachusetts – a family owned farm, in existence since the mid-1800’s. We use the most locally sourced grains and slow rise methods possible to create delicious breads.

Order Options

Board 143
Order by Monday at 7pm
Pick-up on Wednesday
View order details...
Location:
Board 143 in North Scituate, MA.
Where to order:
Order through this website — see our product options below.
Order deadline:
Order any time between Saturday 12pm - Monday 7pm. Orders are not available outside of these times.
Pick-up Schedule:
Pick-up any time after 1pm on Wednesday.
Ralph's Hingham Wine Merchant
Order by Monday at 7pm
Pick-up on Fridays
View order details...
Location:
Where to order:
Order through this website — see our product options below.
Order deadline:
Order any time between Saturday 12pm - Monday 7pm. Orders are not available outside of these times.
Pick-up Schedule:
Pick-up any time after 1pm on Fridays.
Holly Hill Farm
Pop-up on Thursdays from 2-5pm
View order details...
Location:
Holly Hill Farm in Cohasset, MA.
Where to order:
Please purchase in-person when you arrive at Holly Hill Farm.
Order deadline:
There are no preorders for our Pop-up shop at Holly Hill Farm.
Pop-up schedule
Our Pop-up bakery is open every Thursday from 2-5pm.

Our Products

A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.

Purchase

Our country levain, with tangy kalamata olives.

Purchase

Cohasset sourdough is traditional European sourdough bread made with locally sourced rye flour from Maine grains.

Similar to a brioche and lightly spiced with cardamom. You’ll love it.

Purchase

I had a french toast craving, and well, this loaf is a product of that.

Purchase

Crunchy crust & soft inside. AKA - the quickest way to feel like you’re in Paris.

Purchase

Our Bread Subscriptions

Subscription
Subscription
Country Levain
$8.00/week

Receive our classic Country Levain loaf every week at the pick-up location of your choosing.

Subscribe

Orders on hold!

In The News

"It’s a triumph for White, who is severely dyslexic and attended boarding schools for language-based learning disabilities. Although he has trouble reading and writing, bread is a source of delicious creativity."

Alec’s story

Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products to local businesses on the South Shore of Massachusetts in 2011. I would love to get your feedback and suggestions – please stay in touch!

Email:

Alec@aleccobakery.com

Phone:

(207) 632-8631

Instagram:

@aleccobakery

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