Note: At the current moment, we have three pick-up options. Please contact us if you have any questions.
All of our products are made by hand in small batches with local ingredients.
A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.Purchase
Cohasset sourdough is traditional European sourdough bread made with locally sourced rye flour from Maine grains.
A chef’s favorite -- these soft and airy buns are perfect for a lobster roll or a PB&J.Purchase
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Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products to local businesses on the South Shore of Massachusetts in 2011. I would love to get your feedback and suggestions – please stay in touch!