Est. 2011
Traditional pastries and breads made with the best local ingredients.
Update: We've added baking classes! See below for more info.
You can purchase our breads through the following two options. You can find a pick-up location of your choice below and follow the order details or you can order through one of our amazing vendors: Holly Hill Farm & Peggotty Provisions.
All of our products are handmade in small batches using local ingredients. Our offerings change weekly—visit our Square Storefront to see what’s available.
Square Storefront
Buttery and flaky. The perfect treat!
Buttery, flaky AND chocolate-y. Yum!
Crunchy crust & soft inside. The quickest way to feel like you’re in Paris.
Our morning buns are spiced with cardamom and are as amazing as they look!
A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.
Our country levain, with tangy kalamata olives.
Similar to a brioche and lightly spiced with cardamom.
.jpg)
Makes the best french toast.
Thank you for all your support during our first summer season. We're taking a short break but will be back with more delicious bread (and a new order/pickup schedule) before Thanksgiving. See you then.
Receive the latest news about our breads, pre-order events, and more.
"It’s a triumph for White, who is severely dyslexic and attended boarding schools for language-based learning disabilities. Although he has trouble reading and writing, bread is a source of delicious creativity."
Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products in 2011. I would love to get your feedback and suggestions – please stay in touch!
Alec@aleccobakery.com
(207) 632-8631
